SHRIMP WITH GREEN BEANS & TOASTED COCONUT

SHRIMP WITH GREEN BEANS & TOASTED COCONUT image

Number Of Ingredients 12

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1/2 lb green beans
2 T veg oil
1t garam masala
1 lb med. shrimp, halved lengthwise
2T unsweetened coconut milk
1/4C cilantro
1/2 C shredded, unsweetened coconut
1 small onion, thinly sliced
1 Thai chile minced
S&P
1T soy sauce
steamed rice for serving

Steps:

Preheat oven 350. Bring med. saucepan of salted H2O to boil. Add green beans & cook until tender 2 min. Cool to room temp. Spread coconut on baking sheet and bake until golden. 3 m Let cool. In large skillet, heat oil, add onion & cook over med heat 7 min. Add garam masala & chile & cook until fragrant 2 min. Add shrimp, season w/ S&P 3 min. Stir in green beans & cook 1 min. Stir in coconut milk & soy then fold in coconut. Serve over rice and garnish w/ cilantro