CREAMY BUTTERED CUCUMBERS
A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.
Provided by MOLLE888
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).
- Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.
- Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 6.1 g, Cholesterol 27.9 mg, Fat 12 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 7.5 g, Sodium 1803.8 mg, Sugar 0.9 g
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