SHRIMP WITH GINGER, GARLIC AND BASIL

SHRIMP WITH GINGER, GARLIC AND BASIL image

Yield 4 servings

Number Of Ingredients 7

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7 large garlic cloves, finely chopped
3 Tbl. freshly grated ginger
3 Tbl. extra-virgin olive oil
Sea salt
2 cups dry white wine
1 lb. large shrimp (approx. 20), shelled and deveined.
Cooked basmati rice.

Steps:

1. Rinse and dry shrimp. 2. In a large nonreactive skillet, stir together the garlic, ginger, oil and a pinch of sea salt. Cook over medium high heat until garlic is lightly golden, about 3 minutes. Pour the wine over and bring to a simmer. Cook until reduced to 1 cup, about 8 minutes. 3. Add the shrimp to skillet, in one layer and cook, stirring occaisonally until pink, about 4 minutes. Serve over basmati rice in shallow bowls, with the fresh basil sprinkled on top.