OYSTERS A LA RUSSE

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Oysters a la Russe image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 10

2 tablespoons vodka
1/2 teaspoon lemon juice
1/4 teaspoon prepared horseradish
Dash hot pepper sauce
Pinch granulated sugar
Pinch salt
1 plum tomato, seeded and finely chopped
1 tablespoon chives, finely chopped
12 large oysters
Coarse cracked black peppercorns

Steps:

  • Stir together vodka, lemon juice, horseradish, hot pepper sauce, sugar and salt. Gently stir in tomato and chives. Clean oysters under running water; shuck and discard top shell, sever membrane on bottom of shell. Spoon vodka relish on oysters. Dust with pepper and serve on a bed of shaved ice.

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