SHRIMP WITH GARLIC AND BASIL OIL

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SHRIMP WITH GARLIC AND BASIL OIL image

Categories     Fish     Bake     Marinate

Yield 4

Number Of Ingredients 4

24 jumbo tiger-shrimp or langoustines
2 cloves garlic
Two generous handfuls fresh basil leaves
1/4 cup/60 ml olive oil

Steps:

  • Cut the shrimp in half lengthwise. Mince the garlic. Shred the basil leaves. Toss together with the shrimp halves and the olive oil in a glass bowl. Cover and let sit in the fridge for at least 1 hour. Remove 30 minutes before cooking. Heat the oven to broil. Spread the shrimp over a baking sheet, dribbling over any basil oil that stays behind in the bowl. Broil 5 minutes until the flesh is cooked. Serve immediately

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