SHRIMP WITH COGNAC SAUCE

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SHRIMP WITH COGNAC SAUCE image

Categories     Shellfish     Freeze/Chill     Quick & Easy

Yield Makes approximately 8 servings

Number Of Ingredients 6

1-1/2 lbs. shrimp (fresh or frozen)
Water to boil shirmp
1 cup Mayonnaise
2 T Ketchup
2 T Cognac
1/2 lemon (juice only)

Steps:

  • Place shrimp in boiling water until pink (approximately 3 minutes). Drain, cover well and refrigerate. Mix together all ingredients for Cognac sauce and refrigerate for at least 2 hours, or until ready to serve. Arrange shrimp on a platter and guarnish with lemon slices and parsley (for color). Place dip in a small serving bowl. You are now ready to serve this elegant and easy hors d'oeuvre. *You may also serve this as an appetizer by placing shrimp on individual plates and spooning the cognac sauce over them.

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