HONEY GLAZED ORANGE BUNDT CAKE

Honey Glazed Orange Bundt Cake image

Provided by Mary Louise

Categories Cakes

Time 1h10m

Number Of Ingredients 13

1 pkg yellow cake mix
1/2 c sugar
1 tsp grated orange peel
1/2 tsp nutmeg
1/2 c water
1/4 c frozen orange juice concentrate, thawed
8 oz pkg. cream cheese
4 eggs
TOPPING
1/2 c sugar
1/2 c honey
1/3 c water
1 Tbsp frozen orange juice concentrate, thawed

Steps:

1. In a large bowl blend cake mix, sugar, orange peel, nutmeg, water, 1/4 c frozen orange juice, cream cheese, and eggs. Beat for two minutes at the highest speed.
2. Pour batter into a greased and floured (12 cup) Bundt pan.
3. Bake at 350 degrees for 45-50 minutes or until cake tests done.
4. While the cake is baking prepare glaze/topping. In a saucepan add sugar, honey, water, and orange juice. Boil for 2 minutes. Let cool until the cake is done.
5. When the cake is removed from the oven, pour the cooled glaze over the cake. Let cake cool in the pan for 30 minutes.
6. When cool turn the cake onto a serving plate.