WINGER'S STICKY FINGERS

WINGER'S STICKY FINGERS image

Number Of Ingredients 8

FOR THE SAUCE
**Covers about 8 sticky fingers
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce)
3/4 cup brown sugar
2 Tbsp. water
FOR THE STICKY FINGERS
1 cup oil
1 pkg. frozen breaded chicken fingers

Steps:

FOR THE SAUCE Heat up hot sauce, brown sugar and water in a saucepan until all the sugar dissolves ( we actually doubled the recipe and it was the perfect amount for the chicken and for dipping). **Add a little Ranch for creaminess FOR STICKY FINGERS In a frying pan, heat oil and cook chicken fingers until crispy and warm. Pour sauce over (or put them in a Tupperware with some of the sauce and shake it up until the chicken is completely covered in sauce). Serve with ranch ( we like to make the Hidden Valley Packet Ranch prepared with buttermilk instead of milk) or blue cheese dressing.