SHRIMP WITH CHILI-LIME MAYO

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Shrimp with Chili-Lime Mayo image

Shrimp lovers are so easy to please! A little chili-lime mayo, some garlic-before you know it, everyone's having a shrimplicious time!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings

Number Of Ingredients 7

1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. chili-lime seasoning, divided
1 Tbsp. butter
1 Tbsp. olive oil
3 cloves garlic, minced
zest and juice from 1 lime, divided
1 lb. uncooked medium shrimp, peeled with tails left on, deveined

Steps:

  • Mix mayo and 1 Tbsp. chili-lime seasoning until blended.
  • Melt butter with oil in large skillet on medium-high heat. Stir in garlic and remaining chili-lime seasoning. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Stir in lime juice; cook 30 sec. Remove from heat.
  • Sprinkle shrimp with lime zest. Serve with mayo mixture.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 510 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 6 g

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