What a presentation! The fresh flavors and beautiful berries in this pie are sure to impress.
Provided by Colleen Sowa
Categories Fruit Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. Bake your favorite pie shell and set aside to be filled later.
- 2. Mix together with a whisk: Water sugar and cornstarch in a saucepan. Cook over medium heat about 5 minutes until the sauce thickens. Add the strawberry Jell-O and whisk and stir until well blended and jello is dissolved. Remove from heat and let cool (don't let it get set, just cooled).
- 3. Wash the strawberries, pat dry, remove the hulls. Cut strawberris in half (or leave whole!!). Gently fold the strawberries into the Jell-O mixture.
- 4. Pile the strawberries up in the baked pie shell (it will look like a hill). Refrigerate at least an hour.
- 5. *** Serve as is, or with a spoonfull of whip cream or cool whip and a strawberry on top. *** Cover the entire hill of strawberries with whipped cream or cool whip. Place some strawberries on top to garnish.
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