SAVORY ITALIAN FRITTATA

Savory Italian Frittata image

Provided by By Betty Crocker Kitchens

Time 25m

Yield 6

Number Of Ingredients 10

8 large eggs
1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
1 tablespoon chopped fresh or 1/2 teaspoon dried mint leaves
1 tablespoon chopped fresh or 1/2 teaspoon dried sage leaves
1 tablespoon freshly grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup diced fully cooked ham or prosciutto (2 ounces)
1 tablespoon butter or stick margarine
1 small onion, finely chopped (1/4 cup)

Steps:

Beat all ingredients except ham, butter and onion thoroughly with fork or wire whisk until well mixed. Stir in ham.
Melt butter in 10-inch nonstick skillet over medium-high heat. Cook onion in butter 4 to 5 minutes, stirring frequently, until crisp-tender; reduce heat to medium-low.
Pour egg mixture into skillet. Cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom. Cut into wedges.

Nutrition Facts : Calories 130, Carbohydrate 2 g, Cholesterol 290 mg, Fiber 0 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg