SHRIMP WITH BOURBON COCKTAIL SAUCE

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Shrimp with Bourbon Cocktail Sauce image

Stop by the store for cooked shrimp and mix up a zesty sauce at home for an impressive, 15-minute appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 24

Number Of Ingredients 6

1/2 cup mayonnaise or salad dressing
1/4 cup seafood cocktail sauce
1/4 cup whipping (heavy) cream
1 tablespoon bourbon whiskey, if desired
1/8 teaspoon red pepper sauce
1 pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen

Steps:

  • Mix all ingredients except shrimp in small bowl.
  • Serve sauce as dip for shrimp.

Nutrition Facts : Calories 65, Carbohydrate 1 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

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