LEMONY SHRIMP WITH PASTA

Lemony Shrimp with Pasta image

"I created this supper standout one day with just the items in my refrigerator at the time. The recipe will leave your mouth watering for more! My family craves this dish any time of year because it's so delicious and light. Enjoy!" writes Cyndi McLaughlin in Pinon Pines, California.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 14

Ingredients

1 package (9 ounces) refrigerated angel hair pasta
1 cup butter, cubed
1/2 pound sliced fresh mushrooms
1-1/2 teaspoons minced garlic
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 cup julienned soft sun-dried tomatoes (not packed in oil)
1 package (2-1/4 ounces) slivered almonds, toasted
1/2 cup crumbled feta cheese
3 tablespoons white wine or chicken broth
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup minced fresh Italian parsley
1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat until melted. Add mushrooms; cook and stir 2 minutes. Add garlic; cook 1 minute longer. Add shrimp; cook and stir 5-7 minutes or until shrimp turn pink. , Stir in tomatoes, almonds, feta cheese, wine, lemon juice, salt and pepper; cook 3-5 minutes or until heated through. Stir in parsley., Drain pasta; place in a serving dish. Top with shrimp mixture and cheese.

Nutrition Facts : Calories 734 calories, Fat 50g fat (26g saturated fat), Cholesterol 244mg cholesterol, Sodium 1470mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 7g fiber), Protein 32g protein.