QUICK GLUTEN FREE SCONES
These are very simple to make. Just use your favourite packeted GF bread mix. Scones are always enjoyed by those who have a gluten free diet
Provided by Jubes
Categories Scones
Time 20m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 200°C.
- Mix ingredients and very lightly knead to form a soft dough. It is important to only knead until the mixture is combined.
- Roll dough out gentley, between two sheets of cling-wrap or baking paper. Roll to 2.5cm (1 inch) thickness. Cut with a scone or biscuit cutter into rounds.
- Bake on lightly floured trays. Place scones fairly close together to assist rising. Brush tops of scones with milk. Bake 10 minutes or until cooked.
- Enjoy!
Nutrition Facts : Calories 58.2, Fat 6.2, SaturatedFat 3.9, Cholesterol 22.1, Sodium 6.8, Carbohydrate 0.6, Protein 0.4
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