SHRIMP WITH ARTICHOKES AND SUN DRIED TOMATOES

SHRIMP WITH ARTICHOKES AND SUN DRIED TOMATOES image

Yield serves 6 to 8

Number Of Ingredients 12

1/2 cup sundried tomatoes julienned
1 cup Swansons Natural Goodness Chicken Broth
1 lb Healthy Harvest Thin Spaghetti
2T extra virgin olive oil
1 small onion chopped
3 cloves garlic minced
1/2 cup dry white wine
1 can artichoke hearts quartered and drained
1 1/2lb medium shrimp shelled and deveined
2 scallions chopped
fresh parsley for garnish
salt & pepper to taste

Steps:

Cook pasta according to directions (al dente'). Microwave stock on high for 1 minute or until hot, presofted tomatoes by placing in heated chicken stock for 5 minutes. Meanwhile, heat olive oil in a large skillet, saute onion for 5 minutes, add garlic & saute for about 3 minutes.Add artichokes, tomatoes including stock and heat until vigorously simmering. Add shrimp, cook 3 minutes on first side, flip each shrimp over and add drained pasta to pan. Cook 2 additional minutes stirring often to distribute flavor, tranfer to serving bowl, sprinkle with parsley, salt and pepper, serve hot!