APPLE AND CHEDDAR CORN MUFFINS

APPLE AND CHEDDAR CORN MUFFINS image

Yield 12

Number Of Ingredients 11

Ingredients

1 2/3 cups Flour all-purpose
1 1/2 ounces Cornmeal
1 tablespoon Baking powder
3/4 pound Apples -- cored, pared, finely chopped
1/2 cup Corn, whole-kernal -- frozed, thawed
2 1/4 ounces Cheese, Cheddar, shredded
1/3 cup Sugar
1 dash Cinnamon
1 dash Nutmeg
6 tablespoons Corn oil
3 Eggs -- lightly beaten

Steps:

Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking cups; set aside. In large mixing bowl combine flour, cornmeal and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine. In small bowl beat together oil and eggs; stir into flour mixture. Fill each baking cup with an equal amount of batter. Bake in middle of even fro 15 minutes, until golded and tootpick comes out dry. Set pan on wire rack and let cool.

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