GROUND BEEF / HAMBURGER STROGANOFF CASSEROLE

Ground Beef / Hamburger Stroganoff Casserole image

Provided by MissTinkJordan

Time 45m

Yield 1 Casserole, 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
8 ounces wide egg noodles
3 -4 tablespoons Worcestershire sauce
1/4 cup flour
3 -4 cups milk
1/2 onion, chopped
4 -6 tablespoons miss tink's house seasoning (Miss Tink's House Seasoning)
3 cups cheddar cheese

Steps:

In a pot boil the egg noodles in salted water till tender; drain and set aside.
In a large skillet brown the hamburger meat and onion till it's done. DO NOT DRAIN!
Add 1 cup of milk then add the flour and whisk till smooth. Slowly add milk as it comes to a boil. The skillet should be half way full by now. Pour the beef/gravy mix into a large mixing bowl and add 1 cup of the cheese and the Worcestershire sauce. You may need to add more to your taste .
Add the noodle and mix well. Pour into a 13x9x2-inch pan and sprinkle with remaining cheese. Bake at 425°F for about 10 minutes.

Nutrition Facts : Calories 805.3, Fat 47.6, SaturatedFat 24, Cholesterol 211.1, Sodium 602.1, Carbohydrate 40, Fiber 1.5, Sugar 2.3, Protein 52.2