SHRIMP & WILD RICE CASSEROLE

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Shrimp & Wild Rice Casserole image

My go to casserole dish. Comes out perfectly every time and friends are always impressed. It's so simple!

Provided by Cheryl Sprow

Categories     Seafood

Time 1h15m

Number Of Ingredients 12

2 lb cooked shrimp
1/2 stick butter
4 green onions (tops & bottoms) chopped
1 small green pepper diced small
1/2 lb sliced mushrooms
2 can(s) cream of mushroom soup, use 1/2 can of water
1/4 c white wine or sherry both work well
3/4 c half and half
1 Tbsp worchester sauce
1/8 tsp garlic powder
3 c cooked wild rice
1 c grated swiss cheese

Steps:

  • 1. Saute onion and mushrooms in butter. Add soup, water, 1/2 & 1/2 and wine or sherry. Mix well and heat through.
  • 2. Add all the ingredients except the cheese. Salt and pepper to taste.
  • 3. Transfer to a greased casserole
  • 4. Sprinkle with cheese.
  • 5. Bake at 350 degrees until bubbly. Approximately 45 mins. Enjoy!

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