I made this delicious pie last Thanksgiving. Everyone loved it and wanted the recipe, a simple dessert that is beautiful on the Thanksgiving dessert table. It won't last long! In a pinch, this pie can be whipped up in 10 minutes, tops!!
Provided by Cassie *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Gather your ingredients.
- 2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
- 3. Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
- 4. Refrigerate several hours or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce. Store leftover pie in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love