SHRIMP & WILD RICE
Here is a simple and delicious recipe I found in All Through the Seasons...Gooseberry Patch cookbook. I added a few things but it's pretty much the same. I have used half-n-half for the heavy cream and it's works out fine. Serve it with a green salad and bread makes for a complete meal.
Provided by mama smurf
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare wild rice mix according to package directions.
- Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add mushrooms, jalapenos, hot pepper sauce and salt and pepper and saute for 2-3 minutes, remove from heat. Add cream and rice; cool slightly. Add shrimp, mixing well, and pour into a buttered 11" x 7" baking dish; top with almonds.
- Bake, uncovered, at 350 degrees for 30 minutes.
Nutrition Facts : Calories 548, Fat 50.5, SaturatedFat 28.9, Cholesterol 252.9, Sodium 348.7, Carbohydrate 9.7, Fiber 2.5, Sugar 3.4, Protein 17.6
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