SQUASH CASSEROLE

Squash Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

1 box Stove Top Cornbread Stuffing Mix
2 1/2 cups zucchini, chopped into 3/4" chunks
1/2 cup water
2 1/2 cups crookneck yellow squash, chopped into 3/4" chunks
1/4 cup butter
1 cup white or yellow onion, chopped
1 tsp chopped or minced garlic
2 cups Kraft Shredded Cheddar Cheese, divided

Steps:

Make Kraft Stove Top Stuffing as directions say on the box. Set stuffing aside while it gets moist.
Meanwhile boil squash for 7-10 minutes until tender. When squash is done drain in strainer and set aside.
On medium high heat sauté butter, onion and garlic until onion is translucent. Add squash to butter and onion mixture and stir to mix for 1 minute or so. Add stuffing, and stir. Add only 1/4 cup cheese to mixture and stir. Add 1/2 cup of water and stir. Place mixture in a 9"x13" casserole dish. Top with remaining cheese.
Bake on 350°F for 30-40 minutes until cheese is browned on top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g