from cooking light, make this a part of your next indian themed dinner. serve this over basmati rice.
Provided by chia2160
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 9 ingredients in a small bowl. Add vinegar, stirring to form a paste; set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté for 2 minutes. Stir in 2 tablespoons ginger and garlic; sauté for 20 seconds.
- Add spice paste; cook 30 seconds, stirring constantly. Stir in broth and raisins. Simmer, uncovered, 10 minutes. Add shrimp; cook for 4 minutes or until shrimp are done, stirring occasionally.
- serve over basmaati rice.
Nutrition Facts : Calories 204.4, Fat 5.9, SaturatedFat 0.7, Cholesterol 172.8, Sodium 463.1, Carbohydrate 13.5, Fiber 1.6, Sugar 5.8, Protein 24.3
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #indian #dinner-party #shrimp #shellfish
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