PUMPKIN SPICE CRUMB CAKE
Oh yum! This crumb cake is what happens when pumpkin pie and spice cake get married. The cinnamon in the crumb topping along with the spice cake crust makes the deliciously aromatic. A creamy pumpkin filling adds a smooth texture to the cake. It's easy to prepare and sure to be a crowd pleaser at any gathering.
Provided by Denise Paduano
Categories Cakes
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Spray or grease one 9 x 13-inch pan.
- 2. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg, 1/2 cup melted butter, vegetable oil, and water. Mix well, and then pat into prepared pan.
- 3. In a separate large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon.
- 4. Pour over crust.
- 5. In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 4 tablespoons softened butter and cinnamon.
- 6. Crumble over pumpkin filling.
- 7. Bake in preheated oven for 40 to 45 minutes. When cool sprinkle with powdered sugar, if desired.
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