GRILLED JAMAICAN TURKEY

Grilled Jamaican Turkey image

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Number Of Ingredients 10

1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
1 pound turkey breast tenderloins
1 small onion, sliced
1 medium green bell pepper, sliced
1/4 cup mango chutney

Steps:

Heat coals or gas grill for direct heat. Spray 9-inch length of aluminum foil with cooking spray. Mix thyme, allspice, cinnamon, nutmeg, black pepper and red pepper; rub on both sides of turkey. Place turkey on foil; top with onion and bell pepper. Cover with another 9-inch length of foil; fold edges together to seal packet.
Grill packet 4 inches from medium heat 20 minutes. Open packet. Remove turkey; keep vegetable mixture warm. Grill turkey 4 to 5 minutes longer or until outside is brown and juices are no longer pink when center is cut. Cut tenderloin in half. Reserve half the turkey for Turkey-Brown Rice Pilaf. Turkey-Brown Rice Pilaf Thinly slice remaining turkey. Top with vegetable mixture and chutney.

Nutrition Facts : Calories 175, Carbohydrate 16 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg