No tricks here, only treats! Natalie and Laura Potter of @BlissAndBaker show you a sweet way to upgrade rice crispy treats that might just put you in a Halloween candy coma. We say, "bring it on!"
Provided by Betsy Carter
Categories Desserts
Time 1h15m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Line a 9-inch (22 cm) square pan with 2 sheets of parchment paper and sprinkle the sugar over the bottom of the pan.
- Chop the chocolate candy into small pieces, then transfer to the freezer while you prepare the crispy treat mixture.
- In a large nonstick pot, melt the butter over medium-low heat. Reduce the heat to low, then add the marshmallows and stir until completely melted. Add the vanilla and stir to incorporate.
- Stir in the rice cereal. Remove from heat. Let cool slightly.
- Transfer half of the mixture to the prepared pan and press into an even layer. Add 2 cups (350 g) of the candy in an even layer, then top with the remaining rice cereal mixture and spread in an even layer. Top with the remaining candy.
- Let set at room temperature for 2 hours, or in the refrigerator for 1 hour. Cut into 9 bars, then serve.
- Enjoy!
Nutrition Facts : Calories 849 calories, Carbohydrate 173 grams, Fat 14 grams, Fiber 0 grams, Protein 7 grams, Sugar 89 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love