PINEAPPLE AND SOUR CREAM MUFFINS

Pineapple and Sour Cream Muffins image

Make and share this Pineapple and Sour Cream Muffins recipe from Food.com.

Provided by Evie3234

Time 30m

Yield 9 muffins, 8-9 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1 egg
1/4 cup butter
1 cup sour cream
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup well drained crushed pineapple

Steps:

Measure sugar, egg, butter and sour cream into bowl and beat.
Stir flour,baking powder,baking soda and salt together.
Add cream mixture to dry ingredients and stir until moist.
Stir in pineapple to mix.
Fill greased muffin trays and bake 375F degrees for 15-20 minutes.

Nutrition Facts : Calories 243.8, Fat 12.3, SaturatedFat 7.2, Cholesterol 53.5, Sodium 352.8, Carbohydrate 30, Fiber 0.9, Sugar 11.8, Protein 4

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