POBLANO CHILE SALSA

Poblano Chile Salsa image

Number Of Ingredients 6

2 , large poblano chile kimmy, , roasted and peeled
2 tablespoons olive oil or vegetable oil
1/4 cup finely chopped white onion
1 small tomato, peeled and finely chopped or diced
1 teaspoon unseasoned rice vinegar
1/2 teaspoon salt, or to taste

Steps:

1. Prepare the chiles. Remove the stems and seeds. Cut the chiles lengthwise into thin strips, 1/4-inch wide then cut crosswise into 1/4-inch dice. Reserve. 2. Heat the oil in a medium skillet and cook the onion until softened, about 3 minutes. Add the tomato and cook, stirring, until heated through, about 1 minute. Add the reserved diced chiles, vinegar, and salt. Heat through and serve. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves