SHRIMP TANDOORI

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Shrimp Tandoori image

The spices and the yogurt coating are key to this flavorful Indian meal.

Provided by Martha Stewart

Number Of Ingredients 12

1 1/2 cups plain yogurt
1 2-inch piece of fresh ginger, peeled and grated
1 large clove garlic, peeled and finely chopped
4 tablespoons fresh lemon juice
2 teaspoons tandoori masala
1 teaspoon turmeric
3/4 teaspoon chili powder
3/4 teaspoon curry powder
1/2 teaspoon salt
2 tablespoons corn oil
4 dozen jumbo shrimp, peeled and deveined, tails left on
Black sesame seeds, for garnish

Steps:

  • Combine all ingredients except shrimp and sesame seeds and mix well. Stir in shrimp and refrigerate for 2 to 3 hours.
  • Remove shrimp from marinade. Heat a pan over medium-high hat; cook shrimp in a single layer for 4 minutes on each side, or until cooked through.
  • Sprinkle with sesame seeds and serve.

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