CHICKEN TERIYAKI
This dish is so easy to make, and it is finger-licking good.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the soy sauce, sugar, 1 teaspoon of black pepper, cornstarch, and 1/2 cup of the reserved pineapple juice together in a saucepan until the sugar is completely dissolved; add the onion, garlic, and ginger. Bring the mixture to a boil and cook until the sauce thickens, about 5 minutes.
- Thoroughly rinse the chicken thighs, drumsticks, and wings; pat dry with paper towels. Arrange the chicken in a baking dish; season with salt and pepper.
- Bake in the preheated oven for 15 minutes. Pour the pineapple chunks around the chicken pieces; brush the chicken liberally with the sauce and return to the oven for 30 minutes, brushing with sauce every 10 minutes or so.
Nutrition Facts : Calories 737.8 calories, Carbohydrate 76.4 g, Cholesterol 154.2 mg, Fat 24.4 g, Fiber 3 g, Protein 54.5 g, SaturatedFat 6.7 g, Sodium 8305.8 mg, Sugar 61.4 g
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