SEARED SCALLOPS & BOURSIN CREAM SAUCE
Steps:
- Defrost the Scallops,Heat a frying pan with a little vegetable oil,seasoning the scallops place them into the pan and cook both sides for a minute then add double cream & boursin cheese,then reduce & serve with a wedge of lemon,brown bread & butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love