CHICKEN CHALUPAS

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Chicken Chalupas image

Make and share this Chicken Chalupas recipe from Food.com.

Provided by snuqueen

Categories     Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

12 ounces grated monterey jack cheese
12 ounces grated sharp cheddar cheese
2 bunches green onions, chopped (green tops only)
2 cans cream of chicken soup
1 (4 ounce) can chopped green chilies
1 pint sour cream
1 cup black olives, sliced
4 chicken breasts, cooked and chopped or shredded
12 -15 flour tortillas

Steps:

  • Combine cheeses, then divide in half.
  • Divide the green onion in half.
  • Reserve for topping.
  • Combine 1/2 of the cheeses, 1/2 of the onions, chilies, sour cream, soup, and olives.
  • Mix well.
  • Set aside 1 1/2 cup for topping.
  • Put several tablespoons of filling on each tortilla and roll up.
  • Place tortillas, seam side down, in a single layer, in lightly greased shallow baking pan.
  • Spread the reserved filling over the top.
  • Cover with reserved cheese and onions.
  • Refrigerate overnight.
  • Bake at 350 for 45 minutes.

*** Explore more Chicken Chalupas Recipes »

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