SHRIMP STROGANOFF

Shrimp Stroganoff image

Try this scrumptious Shrimp Stroganoff recipe from My Food and Family. It's packed with noodles, broccoli and shrimp-not to mention flavor!

Provided by My Food and Family

Categories Home

Time 45m

Yield 10 servings, 1 cup each

Number Of Ingredients 6

Ingredients

3 cups egg noodles, uncooked
4 cups small broccoli florets
1 lb. VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of shrimp soup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb. uncooked medium shrimp, peeled, deveined

Steps:

Heat oven to 350ºF.
Cook noodles in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min. Meanwhile, cook VELVEETA, soup and sour cream in separate saucepan on low heat 8 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Drain pasta mixture; place in 13x9-inch baking dish. Top with shrimp. Pour VELVEETA sauce over pasta mixture; cover.
Bake 25 min. or until heated through; stir.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 135 mg, Sodium 1170 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 5 g, Protein 19 g