SHRIMP SCORPIO

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Shrimp Scorpio image

Make and share this Shrimp Scorpio recipe from Food.com.

Provided by Dienia B.

Categories     Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 onion, finely minced
1/4 cup chicken stock
2 garlic cloves, minced
2 tablespoons dill, minced
1/4 cup parsley
1/8 teaspoon dry mustard
4 tomatoes, chopped, peeled
1/2 teaspoon thyme
1 teaspoon capers (optional)
12 ounces shrimp, raw, peeled
4 ounces feta cheese, crumbled
1/4 cup mozzarella cheese, shredded
1/8 cup black olives, sliced

Steps:

  • Add onion to chicken stock; cook, stirring, until onion starts to brown.
  • Add fresh garlic, dill, and parsley; if you use dried you will need less.
  • Stir in dry mustard.
  • Add tomatoes, thyme, and capers.
  • Simmer 30 minutes.
  • Add uncooked shrimp to a 1-1/2 quart casserole.
  • Cover with sauce.
  • Top with feta and mozzarella cheeses.
  • Sprinkle with olives.
  • Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 5.7, Cholesterol 139.9, Sodium 923.3, Carbohydrate 11.1, Fiber 2.2, Sugar 6, Protein 19.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #seafood     #greek     #european     #shrimp     #shellfish

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