WARTIME MEATLOAF

Wartime Meatloaf image

My Mom made this as we were growing up. It's not meatloaf as we think of it in the traditional form, but it sure is good. Serve with a salad and some rolls and your all set. A real budget saver as well!

Provided by Judith N.

Time 45m

Yield 1 Casserole

Number Of Ingredients 5

Ingredients

1 1/2 lbs chop meat
1 cup breadcrumbs
1 onion, chopped
1 can tomato soup
1 cup boiling water

Steps:

Place in greased casserole dish, bake 40 minutes.

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