ORANGE CREAM FRUIT SALAD

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Orange Cream Fruit Salad image

With a hint of tang, this is a wonderful creamy fruit salad. The salad can be adapted to your taste buds with any of your favorite fruits. Adding concentrated orange juice makes this taste like the old-time push pops in a bowl. Serve as a salad or dessert.

Provided by JANE LOUISE

Categories     Fruit Breakfast

Time 15m

Number Of Ingredients 9

1 can(s) pineapple chunks, drained (20 oz)
1 can(s) mandarin oranges, drained (11 oz)
1 medium apple
1 can(s) peaches, drained (16 oz)
2 medium bananas, sliced
1 1/2 c milk
3/4 c sour cream
1 box instant vanilla pudding (3.4 oz)
1/3 c frozen concentrated orange juice, undiluted

Steps:

  • 1. In a bowl, combine fruit; set aside.
  • 2. If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.
  • 3. In a mixing bowl, beat pudding mix, milk, and orange juice for 2 minutes. Add sour cream and blend together.
  • 4. Toss in fruit to coat. Cover and refrigerate for a couple of hours before serving.

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