DEVONSHIRE POTATO AND MUSHROOM PIE
An easy and great alternative to the usual mashed potatoes. This is excellent with button mushrooms, but even better with a mix of cremini, portabella, and wild mushrooms. We love sour cream, so usually go a bit heavier than 1/2 cup. And sometimes add minced garlic to the mushroom/onion mixture.
Provided by Lori Loucas
Categories Potatoes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Butter a 9 inch pie plate and layer half of the mashed potatoes in the dish.
- 2. Saute the mushrooms, onions, and optional garlic (if using) in the butter. Add lemon juice. Add salt and pepper to taste. Layer the mushroom mixture over the potatoes in the pie dish.
- 3. Spread the sour cream evenly over the mushrooms, then layer the remaining mashed potatoes over all. Lightly sprinkle the paprika over the potatoes. Bake for 35-45 minutes, or until lightly browned.
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