Steps:
- After cooking pasta, drain and save 1/2 cup of liquid. In a large saucepan or skillet, melt butter and add olive oil. Reduce heat to medium low and add garlic. Saute until tender. Add shrimp and cook for a few minutes until it turns pink. Stir in wine and allow to cook for a few more minutes. Add pasta water, capers and pasta. Mix well and cook for one more minute. Serve
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