ROQUEFORT CHEESE LOG

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Roquefort Cheese Log image

Number Of Ingredients 8

1 (8-ounce) package cream cheese
1 (5-ounce) jar pasteurized process cheese spread
4 ounces sharp cheddar cheese shredded (1 cup)
4 ounces roquefort cheese crumbled (about 1/2 cup)
1/4 cup heavy cream
1 teaspoon onion grated
1/8 teaspoon hot pepper sauce
1 cup walnuts chopped

Steps:

  • 1. Bring cheeses to room temperature. In a small mixer bowl, combine cheeses, heavy cream, onion and hot pepper sauce. At medium speed, beat until well blended. Cover and chill for 3 hours or overnight.2. Shape into a log or ball, using wet hands for final shaping. Roll in nuts. Cover with plastic wrap and refrigerate up to 2 weeks. Remove from refrigerator about 30 minutes before serving.

Nutrition Facts : Nutritional Facts Serves

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