Number Of Ingredients 12
Steps:
- Instructions In a large skillet add oil and sauté onions until soft. Add garlic and prawns, cooking until prawns are pink, about 2 minutes. Stir in the lemon zest and vodka, simmering until vodka is reduced by half, then remove from heat and stir in sour cream and herbs. Season to taste with lemon juice and salt and pepper. Notes Add peas if desired and serve with GF crusty baguette or over rice.
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