SHRIMP SCAMPI
Shrimp scampi is a personal favorite. However, I decided to get a little creative & create my own garlic sauce. Of course, I had to taste test it as any normal chef should & it was delicious! I hope you all think the same cuz my family sure did!
Provided by Victoria Russell
Categories Pasta
Time 35m
Number Of Ingredients 7
Steps:
- 1. Thaw shrimp in cold running water for 5-7 mins.
- 2. Make sure pasta is thoroughly cooked & drained.
- 3. To make Garlic Sauce: Mix milk, butter, minced garlic, salt, pepper, garlic powder & onion powder together & boil for approx. 5 mins until it thickens a little.
- 4. Put pasta back in its pot. Mix in the shrimp.
- 5. Carefully pour garlic sauce over pasta & shrimp. Top with Italian seasoning to garnish. Enjoy!
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #seafood #shrimp #dietary #low-sodium #low-carb #low-in-something #shellfish
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