QUICKER POTATO GRATIN WITH BACON

Quicker Potato Gratin with Bacon image

Discover a dish that's a real show-stopper when you make our Quicker Potato Gratin with Bacon. Bake thinly sliced Yukon gold potatoes to creamy, cheddar-cheesy perfection in our Quicker Potato Gratin with Bacon recipe.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1-1/2 lb. Yukon Gold potatoes (about 5), very thinly sliced
1/2 cup water
1 Tbsp. butter
1/4 cup finely chopped onions
1 Tbsp. flour
3/4 cup milk
4 oz. Vermont sharp white cheddar cheese, shredded
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oven to 375ºF.
Microwave potatoes and water in covered microwaveable dish on HIGH 6 to 8 min. or just until potatoes are tender.
Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 4 min. or until tender. Stir in flour; cook and stir 1 min. Gradually whisk in milk. Bring to boil, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring constantly. Add cheese; cook and stir 2 to 3 min. or until melted.
Place half of the potatoes in bottom of 1-1/2-qt. casserole sprayed with cooking spray; cover with half the cheese sauce. Repeat layers; cover.
Bake 20 min. or until heated through. Let stand 5 min. Sprinkle with bacon.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g