SHRIMP & SAUSAGE BOIL

Shrimp & Sausage Boil image

A common Shrimp Boil Recipe with the additions of Sausage, Potatoes, Corn, Carrots, Onions, Scallops(Optional) and Lemons for taste.

Provided by Craigs Recipes

Time 50m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons minced garlic
2 tablespoons cayenne pepper
2 tablespoons black pepper
8 tablespoons old bay original seasoning
3 (3 ounce) boxes zatarain's shrimp and crab boil
1 (4 ounce) bottle zatarain's liquid shrimp and crab boil
3 medium onions
3 whole lemons
2 lbs potatoes
6 ears corn (Sliced into 3's)
1 (1 lb) bag mini carrot
2 -3 lbs shrimp (70-75 count)
4 -5 lbs sausage
2 lbs scallops (optional)

Steps:

Fill 30 quart Stock Pot Half Full with Water and start Heating Pot. I recommend using a Bayou Classic Turkey Fryer, Perforated Basket with Propane Regulator. Add Garlic, Cayenne, Black Pepper, Old Bay Seasoning, Zatarain's Dry and Liquid Boils, Onions and Lemons. Once Boiling Add Potatoes and Carrots. After 5-10 Minutes Add Sausage. Wait 10-12 Minutes and Add Corn. Wait 5-7 Minutes and Add Shrimp. After 5-7 Minutes Drain and Serve.

Nutrition Facts : Calories 864.8, Fat 54.6, SaturatedFat 18.2, Cholesterol 281.9, Sodium 1907.9, Carbohydrate 51.2, Fiber 7.9, Sugar 6.6, Protein 46.4