MANDARIN ORANGE SALAD

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Mandarin Orange Salad image

Number Of Ingredients 5

2 (3-ounce) packages orange gelatin
1 1/2 cups boiling water
1 pint orange sherbet
1 (11-ounce) can mandarin orange, drained
1 (20-ounce) can crushed pineapple, drained

Steps:

  • Dissolve gelatin in boiling water. Add sherbet and stir until melted. Add fruit, stir, and pour into mold. Chill.

Nutrition Facts : Nutritional Facts Serves

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