SOUTH PACIFIC SALMON
This tasty fish dish is nice served with rice and a cucumber mango salad (cucumber, mango, cilantro, lime juice, salt and pepper).
Provided by Miss Annie
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill or broiler.
- Combine 1 Tbsp.
- soy sauce and 1 tsp.
- ginger in a plastic Ziploc bag; add salmon fillets.
- Set aside to marinate about 10-15 minutes.
- Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
- Stir briskly to dissolve sugar.
- Remove salmon from marinade (discard the marinade).
- Place salmon on grill or broiler and cook 5 minutes.
- Turn it over and cook up to 5 minutes more, basting frequently with sauce.
- When cooked through, remove from heat and drizzle with sauce.
Nutrition Facts : Calories 428.4, Fat 11.1, SaturatedFat 1.8, Cholesterol 165.4, Sodium 1092.9, Carbohydrate 14.2, Fiber 0.2, Sugar 12.4, Protein 65.1
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