SHRIMP SALAD WITH ARTICHOKES

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SHRIMP SALAD WITH ARTICHOKES image

Categories     Shellfish     Appetizer

Yield 8

Number Of Ingredients 8

2 lbs. boiled Medium Shrimp
2 - 14 oz cans of Artichoke Hearts (drained & quartered)
1 - 3 oz jar Capers (drained)
2 tablespoons dried Basil
1 1/4 cup Mayonnaise
Juice of 1 Lemon
1 cup shedded Parmesan Cheese
1 teaspoon freshly ground Black Pepper

Steps:

  • Mix all ingredietns and refrigerate overnight.

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