SHRIMP SALAD STUFFED AVOCADOS
Steps:
- Scoop out avocados, leaving a small border. Dice avocado and set aside.
- In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through, 5-7 minutes. Let cool, then chop into bite-size pieces.
- In a large bowl, toss diced avocado with shrimp, tomatoes, corn, greek yogurt, and lemon juice. Season with salt and pepper.
- Divide salad among 4 avocado halves. Garnish with basil.
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