BRESAOLA WITH ROCKET & ARTICHOKES
Produce a delicious bresaola starter to entertain friends in ten minutes
Provided by Sara Buenfeld
Categories Buffet, Canapes, Dinner, Lunch, Snack, Starter, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Be a clever cheat and save time by picking up most of the ingredients at the deli counter or the chiller cabinet.
- Arrange the bresaola slices on 4 large plates. Toss the rocket with the vinegar and pile in the centre of each plate. Tuck in 3 artichoke halves per portion, generously top with Parmesan shavings and finish with a drizzle of oil.
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