SHRIMP & QUINOA PAELLA

Shrimp & Quinoa Paella image

Provided by TattooedMamaof2

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

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2 tablespoons extra virgin olive oil, divided
1 lb frozen shrimp, small ready-to-eat
1 large onion, diced
2 green bell peppers, diced
1 cup fresh corn
2 medium tomatoes, diced
2 teaspoons dried parsley
1 teaspoon dried dill
1 teaspoon mild curry powder
1/4 teaspoon cayenne (to taste)
2 garlic cloves, minced
1 cup low sodium vegetable broth
1 (8 ounce) bottle clam juice
1 tablespoon lemon juice
1 cup quinoa, rinsed

Steps:

Heat 1 T oil in a dutch oven or pot over medium-high heat.
Add shrimp, onion, bell peppers and corn and saute for 5 minutes.
Add all remaining ingredients (including the extra 1T oil). Bring to a boil, then cover, reduce to a simmer and cook for 15 minutes.
Remove the lid, turn heat to high and boil off the extra liquid.
Serve hot.

Nutrition Facts : Calories 455.6, Fat 12.2, SaturatedFat 1.6, Cholesterol 239.1, Sodium 1295.2, Carbohydrate 52.6, Fiber 7, Sugar 7.9, Protein 35.2