SHRIMP PUTTANESCA OVER ZUCCHINI PASTA

Shrimp Puttanesca Over Zucchini Pasta image

Provided by @MakeItYours

Number Of Ingredients 12

2 tablespoons olive oil
2 cloves garlic, minced
1 small yellow onion, chopped
1 can (24 ounces) diced tomatoes
2 cups shredded kale
1 cup artichoke hearts, grilled or canned
1/2 cup kalamata olives, pitted
2 tablespoons capers
1 teaspoon red pepper flakes, crushed
1 pound shrimp
4 cups spiralized zucchini noodles
Crumbled feta cheese

Steps:

Heat olive oil in a large skillet over medium heat. Add garlic and cook 2 to 3 minutes until fragrant. Add onion and stir until browned, about 5 to 7 minutes. Stir in tomatoes, kale, artichokes, olives, capers, and red pepper flakes. Bring to a boil, then reduce heat to a simmer and cook for 15 minutes.
Add shrimp and zucchini noodles and cook for 3 to 5 minutes or until shrimp is cooked through. Serve topped with feta.
Recipe reprinted with permission from Eating Purely by Elizabeth Stein.