ZESTY VEGGIE PITAS

Zesty Veggie Pitas image

Cilantro adds oomph wherever it goes. That's why I use it with ingredients from the fridge for a zesty, refreshing sandwich combo. -Krista Frank, Rhododendron, Oregon

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup hummus
4 whole pocketless pita breads or flatbreads, warmed
4 slices pepper jack cheese
1 cup thinly sliced cucumber
1 large tomato, cut into wedges
1/4 cup sliced pepperoncini
1/4 cup sliced ripe olives
1/4 cup fresh cilantro leaves

Steps:

Spread hummus over pita breads. Top with remaining ingredients; fold pitas to serve.

Nutrition Facts : Calories 323 calories, Fat 11g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 758mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges